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Franjo's Kitchen Gluten Free Currant and Coconut Lactation Biscuits

Franjo's Kitchen Gluten Free Tanker Topper in Currant & Coconut are perfectly packed with nutritious ingredients such as Coconut Flakes, Currants, Australian-grown Teff Flour, gluten-free Brewer's yeast, Chia Seeds, Flaxseed Meal and Quinoa Flakes. Exclusively designed for breastfeeding mums who are coeliac or watching their gluten intake, these amazing biscuits wil help them to enhance the production of breast milk and keep bubs happy and nourished. 14 biscuits in one pack.

  • Gluten Free
  • Vegan
  • Non GMO
  • Made in Australia

(FKCCB252)

Please refer to tin

Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut (10%), organic currants (9%), organic quinoa flakes, flaxseed meal, chia seeds, gluten-free brewer’s yeast, bicarbonate of soda, cinnamon, citrus fibre, water.

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