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Slendier Fettucine

Slendier Fettuccine is a flat noodle that can be used in place of traditional pasta to make low-carb dishes such as Fettuccine Alfredo, creamy mushroom and spinach, and hot prawn and chilli. Keep it vegan, gluten-free, or dairy-free by using Slendier Organic Italian Pasta Sauces; the decision is yours!

(SF400)

Prepare Slendier Fettuccini in 3 simple and quick steps:

  1. Open seal and drain away fluid
  2. Rinse well under running water
  3. Add to pasta sauce, stir-fry, soup or salad and enjoy

Storage Information

  • Store in a cool dry place
  • Refrigerate once opened and use within 3 days
  • Do not freeze

Purified water & Konjac flour (5%)

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