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Josh & Sue Harissa Spice Rub - 55g

Josh & Sue Harissa Spice Rub - 55g

Regular price $9.25
Regular price $9.95 Sale price $9.25
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Josh & Sue Harissa Spice Rub is a fiery and flavourful North African-inspired spice blend designed to bring bold chilli heat to your cooking. Inspired by traditional Tunisian harissa, this dry spice rub is a convenient way to create as much harissa paste as you need, with the consistency you prefer.

Simply mix the Harissa Spice Rub with water, olive oil or lemon juice to create a flavourful paste. For vegetarian cooking, use it with root vegetables, chickpeas, tofu, tacos, tagines and curries, or sprinkle it over chopped vegetables with olive oil before roasting.

The blend can also be mixed with stock or lemon juice and added to couscous or quinoa, or stirred through soups and casseroles for extra depth and heat. Gluten-free, dairy-free and vegan-friendly, Josh & Sue Harissa Spice Rub contains no fillers or preservatives and is made with all-natural ingredients.

Benefits

  • Fiery and flavourful North African-inspired spice blend
  • Convenient dry alternative to wet harissa
  • Mix with water, olive oil or lemon juice to create a paste
  • Excellent for vegetarian and vegan cooking
  • Delicious with vegetables, chickpeas and tofu
  • Great in tacos, tagines and curries
  • Adds bold flavour to couscous, quinoa, soups and casseroles
  • Gluten-free and dairy-free
  • Vegan-friendly
  • No fillers or preservatives
  • Made with all-natural ingredients

Ingredients

Smoked Paprika, Garlic powder, Garlic powder, Salt, Chilli powder, Cumin, Pepper, Coriander Seed, Parsley, Oregano.

How to Use

  • Mix with water, olive oil or lemon juice to create a spicy Harissa paste.
  • Sprinkle over chopped vegetables with a little olive oil before roasting.
  • Use to season root vegetables, chickpeas or tofu.
  • Add to tacos, tagines and curries for bold chilli flavour.
  • Mix with stock or lemon juice and add to couscous or quinoa.
  • Stir into soups and casseroles for extra depth and heat.
  • Mix into Greek yoghurt, sauces or dips for a spicy flavour boost.

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