• Lum Lum Organic Yellow Curry Paste
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Lum Lum

Lum Lum Organic Curry Paste - Yellow - 100g

Lum Lum Organic Curry Paste - Yellow - 100g

$8.70
$9.20 $8.70
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Lum Lum Organic Yellow Curry Paste offers a fragrant, milder alternative to green and red curry for easy meals at home. The 100g pack combines aromatic herbs, coconut milk and warming spices in a ready-blended paste, giving you a convenient base for a comforting curry with your favourite ingredients.

Lemongrass and shallots lead the recipe, followed by coconut milk at 10.5%. Garlic, coriander seeds, cumin, ginger, galangal and turmeric powder create its layered aroma, while chilli adds gentle warmth. Salt, cane sugar and citric acid balance the flavours. Made with organic ingredients, this curry paste is gluten free, dairy free and suitable for vegans, so it works well with plant-based meal ideas.

Try it with potato, seasonal vegetables and tofu, adding coconut milk and preparing the curry according to the pack directions. Serve over steamed rice or alongside noodles to enjoy the sauce. Keep it in your pantry for days when you want a warm, aromatic meal with less spice preparation.

Benefits

  • Milder curry style than green or red curry.
  • Aromatic blend with lemongrass, ginger, galangal and turmeric.
  • Contains 10.5% coconut milk.
  • Gluten free, dairy free and vegan friendly.
  • Ready-blended 100g pack made with organic ingredients.

Ingredients

Organic Lemongrass, Organic Shallots, Organic Coconut Milk (10.5%), Organic Garlic, Salt, Organic Cane Sugar, Organic Coriander Seeds, Organic Chilli, Organic Cumin, Organic Ginger, Organic Galangal, Organic Turmeric Powder, Citric Acid. Manufactured on premises that also use soy products.

How to Use

  1. Use the quantity of paste and cooking method stated on the pack, adjusting to suit your taste.
  2. Combine with coconut milk and your chosen vegetables, tofu or other protein, then cook according to the pack directions.
  3. Serve the finished curry with steamed rice, noodles or your preferred accompaniment.

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