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Simply Organic Classic Fajita Simmer Sauce - 227g

Simply Organic Classic Fajita Simmer Sauce - 227g

Regular price $10.10
Regular price $11.95 Sale price $10.10
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Simply Organic Classic Fajita Simmer Sauce delivers rich, bold Mexican-inspired flavour with balanced chilli heat and smoky spices. Made with tomato, red bell peppers, onion, cumin, smoked paprika, and chillies, this ready-to-use simmer sauce makes it easy to create delicious fajitas at home in under 30 minutes.

Perfect for chicken, beef, vegetables, tacos, burrito bowls, and leftover meal ideas, this flavour-packed sauce adds authentic taste with minimal preparation. Simply add your favourite ingredients, simmer, and serve for a quick and satisfying meal.

Benefits

  • Rich fajita sauce with balanced chilli heat
  • Made with tomato, peppers, cumin, and smoked paprika
  • Perfect for vegetables and tacos
  • Quick and easy meal solution in under 30 minutes
  • Great for fajitas, burrito bowls, and leftovers
  • Full-bodied savoury flavour with smoky spice notes

Ingredients

Water, Organic Tomatoes, Organic Onions, Organic Red Bell Pepper, Organic Apple Cider Vinegar, Organic Jalapeno Pepper, Sea Salt,  Organic Canola Oil, Organic Chili Pepper, Organic Cumin, Organic Smoked Paprika, Organic Ancho Chili Pepper, Organic Black Pepper, Organic Chipotle Pepper, Organic Coriander.

How to Use

  1. Combine 1 lb. vegan chicken, sliced, with Simmer Sauce in a sealable dish or resealable bag.
  2. Marinate in refrigerator for 15 minutes, or longer for deeper flavor.
  3. Heat 1 Tbsp. oil in a large skillet on medium-high. Add 1 small onion, thinly sliced, 1 small green bell pepper, sliced, and 1 small red bell pepper, sliced. Cook for about 3 minutes, stirring occasionally, until golden and crisp-tender. Remove to a plate.
  4. Into skillet, add 2 Tbsp. oil and the marinated vegan meat. Cook for about 5 minutes, stirring occasionally.
  5. Add cooked vegetables; mix thoroughly to coat. Heat to a simmer and stir until meat is cooked through. Serve in warm tortillas.

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