• The Lupin Co. Super Lupin Protein Cookie Mix 370g
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The Lupin Co.

The Lupin Co. Super Lupin Protein Cookie Mix with Almond & Cacao - 370g

The Lupin Co. Super Lupin Protein Cookie Mix with Almond & Cacao - 370g

$8.95
$10.20 $8.95
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The Lupin Co. Super Lupin Protein Cookie Mix with Almond & Cacao makes home baking simple with a gluten free blend of lupin flakes, almond and rich cacao. This easy to use premix brings together the dry ingredients for approximately 30 generously sized cookies, giving you a convenient way to prepare a batch of treats with plant protein and dietary fibre.

Cocoa powder and cacao create a chocolate flavour, while almond flakes and almond meal add a complementary nutty character. Australian lupin flakes form the foundation of the mix, with brown sugar providing sweetness. Add the two additional ingredients specified on the pack, or follow the vegan preparation option printed on the packaging to suit your preferred way of baking.

Keep the 370g pack in your pantry for weekend baking, sharing with friends or preparing snacks ahead of time. Follow the packet method for mixing and baking, then allow the cookies to cool before serving or storing. Contains lupin and almonds.

Benefits

  • Gluten free cookie premix with almond and cacao.
  • Provides plant protein and dietary fibre from lupin.
  • Makes approximately 30 generously sized cookies.
  • Includes the dry ingredients, with only two additional ingredients needed.
  • Vegan preparation option provided on the back of the pack.
  • Rich chocolate flavour with a complementary almond character.

Ingredients

Lupin Flakes, Brown Sugar, Self-Raising Gluten Free Flour, Cocoa Powder, Almond Flakes, Almond Meal, Cacao, Baking Powder, Bicarbonate of Soda

How to Use

  1. Read the packet instructions and allergen advice. Contains lupin and almonds; the manufacturer advises that it may contain traces of peanuts and soy.
  2. Combine the premix with the two additional ingredients specified on the pack, or follow the vegan preparation option provided.
  3. Mix and shape the cookies, then bake at the temperature and for the time stated on the packet.
  4. Allow the cookies to cool before serving or storing. Keep unused dry mix in a cool, dry place.

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