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THE WHOLE FOODIES Kelp Noodles Original - 340g

THE WHOLE FOODIES Kelp Noodles Original - 340g

Vegan, Paleo and Gluten Free Only 6 calories per serve Ready to eat
Regular price $14.05
Regular price $15.00 Sale price $14.05
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The Whole Foodies Kelp Noodles Original are a light, clean and versatile pantry staple made with just a few simple ingredients. Ready to serve straight from the pack, these noodles are crafted from kelp (a nutrient-rich sea vegetable), sodium alginate derived from brown seaweed, water and antioxidant-rich green tea.

Naturally fat-free, gluten-free and low in calories, kelp noodles are an excellent alternative to traditional pasta and noodles. They have a neutral flavour and a satisfying crunch that easily absorbs sauces, dressings and seasonings, making them perfect for salads, stir-fries, soups or raw dishes.

High in naturally occurring minerals and completely plant-based, The Whole Foodies Kelp Noodles are ideal for health-conscious eaters following vegan, vegetarian, gluten-free or dairy-free lifestyles.

Why You’ll Love Them

  • Ready to eat straight from the package
  • Made from kelp, a mineral-rich sea vegetable
  • Fat-free and low in calories
  • Naturally gluten-free and dairy-free
  • Vegan and vegetarian friendly
  • Neutral flavour that pairs with any cuisine

Perfect for quick meals, clean eating and creative cooking, these kelp noodles make healthy eating simple and delicious.

Benefits

  • GMO Free
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians & Vegans

Ingredients

Water, Kelp, Sodium Alginate

How to Use

The Whole Foodies Kelp Noodles are ready to use straight from the pack. Simply rinse under cold water and drain well. For a softer texture, soak in warm water or massage gently with lemon juice or apple cider vinegar for a few minutes.

Use them in fresh salads, raw dishes, stir-fries, soups or as a healthy substitute for pasta or rice noodles. Their neutral flavour absorbs sauces and seasonings beautifully, making them perfect for Asian, Mediterranean or plant-based meals.

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